Product Specifications

 A new addition to our portfolio of products is the range of compound coatings and cocoa/nut fillings with a high functionality. These focus on the following industries;

  • Chocolate, confectionery and praline industry

  • Biscuits, pastry/viennoisserie and waffle industry

  • Ice cream industry

  • Snacks and cereal industry

We add value to every recipe with a variety of specifications;

  • Anti-bloom

  • Anti-cracking

  • Non temper coating

  • Bake & freeze stable

  • Injectable & pumpable fillings at room temperature

  • Sugar reduction

  • Vegan

And bring you flexibility on a range of different production levels;

  • Packaging options: box, buckets, drum, (non)-heatable IBC container, …

  • Speed of development (samples 3 kg, 50 kg, 1 mt)

  • Broad range of raw materials

  • Minimum order quantity 6 MT, deliveries on request

Using the best technology

  • 5-roll refining for made in Belgium chocolate

  • Pilot line for 1 MT industrial trials

  • Unique fats technology